No matter where you go in Bali, you’ll find incredible food. Take the time to explore and discover the best restaurants in Bali for an unforgettable dining experience!
Bali is a food lover’s dream, offering everything from simple roadside warungs to high-end restaurants with stunning views. Whether you’re after authentic Indonesian flavors or international cuisine, there’s no shortage of amazing places to eat.
Dining in Bali isn’t just about the food—it’s about the whole experience.
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If you want to try local dishes, don’t miss Nasi Goreng (fried rice), Satay (grilled skewers), Gado-Gado (vegetables with peanut sauce), or Soto Ayam (chicken soup). These dishes are made with fresh ingredients and packed with flavor.
10 best restaurants in Bali
Diners in Bali get to explore two types of dining formats: traditional Indonesian food alongside tasteful international cuisine. Multiple premier restaurants operate on the island offering special menus alongside price ranges and range of guest numbers.
1. Locavore NXT – Ubud
The worldwide reputation of Locavore NXT came from offering creative Indonesian meals made from fresh local farm ingredients. The restaurant provides two sets of menus that serve meat-eating and vegetarian customers. The restaurant prepares dishes through intentional presentations to show modern Indonesian taste that happens naturally.
• Location: Jl. A.A. Gede Rai, Gang Pura Panti Bija, Lodtunduh, Ubud 80571 Indonesia
• Cuisine: Modern Indonesian
• Average Price: Approximately IDR 1,500,000 per person
• Seating Capacity: Around 80 seats
• Opening Hours: Lunch (Thursday – Saturday, 12pm – 1:30pm), Dinner (Monday – Saturday, 5:30pm – 8:30pm)
Make reservations at Locavore NXT
To make reservations at Locavore NXT, you can visit their website (link given below) or contact them directly by phone at +62 821 4495 6226; reservations are highly recommended as they are required for dining at Locavore NXT.
2. Kubu at Mandapa – Ubud
Kubu offers guests a private eating experience because it places its 850 bamboo pods directly along the Ayung River. The restaurant offers Mediterranean-European cuisine containing lobster paired with foie gras and Wagyu beef among the available menu items. At this restaurant guests can access an exceptional premium wine pairable degustation menu.
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• Location: Mandapa, a Ritz-Carlton Reserve, Jalan Kedewatan, Banjar Kedewatan, Ubud
• Cuisine: Mediterranean-European
• Average Price: Approximately IDR 1,800,000 per person
• Seating Capacity: Approximately 60 seats
• Opening Hours: Open daily from 5:30–11 PM.
• Important Tips: Reservations are required & the restaurant has a smart casual dress code, and singlets and flip flops are not permitted.
Make reservations at Kubu at Mandapa
You can make a reservation at Kubu at Mandapa in Ubud through email reservations.mandapa@ritzcarlton.com or call +62 361 479 2777. You can also make reservation throuh our link given below.
3. Sundara – Jimbaran Bay
Sundara carries out a smooth transition from its upscale beach club role during daytime to an elegant restaurant establishment at night. Sundara serves innovative Asian cuisine by grilling fresh seafood dishes highlighting prawns and tuna steaks. The menu design allows groups to share plates because separate portions of various dishes are available.
• Location: Jalan Bukit Permai, Jimbaran
• Cuisine: Contemporary Asian
• Average Price: Approximately IDR 1,000,000 per person
• Seating Capacity: Approximately 120 seats
Make reservations at Sundara
You can make resrvations by contacting them directly through their phone number +62 (361) 708333 or make online reservations through the link given below.
4. Mama San – Seminyak
Mama San presents a combination of Chinese seafood with elements from Thai cuisine and Indonesian and Balinese dishes delivered inside its industrial loft dining area. Mama San restaurant presents its two highlight dishes with slow-cooked beef rendang alongside beef rendang as well as roasted Peking duck served with cranberry hoisin sauce. The restaurant provides an exceptional collection of cocktails that perfectly complements the delightful dishes presented to visitors.
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• Location: Jalan Raya Kerobokan No.135, Seminyak
• Cuisine: Asian Fusion
• Average Price: Approximately IDR 600,000 per person
• Seating Capacity: Approximately 100 seats
Make reservations at Mama San – Seminyak
You can make reservations at Mama San by calling them through their number +62 818 0612 6700 or mail them at booking@mamasanbali.com. You can also reserve through the link given below.
5. Merah Putih – Seminyak
Modern Indonesian dishes arise from traditional recipes at Merah Putih as it occupies a historical cathedral structure. Guests at this restaurant can eat fried duck prepared with balado sauce as they enjoy the Sumatran beef bak pao. Visitors at this restaurant have the option to try creative Indonesian cocktails alongside their tasting menu.
• Location: Jl. Petitenget 100x, Seminyak
• Cuisine: Modern Indonesian
• Average Price: Approximately IDR 900,000 per person
• Seating Capacity: Approximately 150 seats
Make reservations at Merah Putih
You can call them on +62 361 8465950 to make reservations or you can make reservations through the link given below.
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6. The Plantation Grill – Seminyak
The Plantation Grill delivers a New York 1920s atmosphere to guests by serving dry-aged meat and fresh seafood selections. The restaurant offers premium steaks among other exclusive items but also provides burgers and seafood options to customers. The SLING Bar at that time provided Prohibition-style blended drinks in its beautifully designed dining area.
• Location: Double-Six Luxury Hotel, Seminyak
• Cuisine: Steakhouse and Seafood
• Average Price: Approximately IDR 850,000 per person
• Seating Capacity: Approximately 120 seats
• Opening Hours: The Plantation Grill open from 6pm – 11pm with last order at 10.30pm
• Tips: Dress code – Smart Casuals
Make reservations at The Plantation Grill
You can make reservations through the link given below.
7. Gajah Putih – Ubud
The restaurant Gajah Putih operates within an antique art gallery maintaining a special selection of 30 seats. Guests at Gajah Putih can enjoy sets by Chef Alexey Dokuchayev where they get to see cultural shows featuring Balinese cultural history.
• Location: Jl. Raya Mawang No.88, Lodtunduh, Ubud
• Cuisine: Contemporary Indonesian
• Average Price: Approximately IDR 1,750,000 per person
• Seating Capacity: 30 seats
• Opening Hours: 6:30 pm – 9:00 pm( closed on Mondays & Tuesdays)
Make reservations at Gajah Putih
You can make reservations at Gajah Putih by calling them on +62 878-1440-3575 or emailing reservation@gajahputihbali.com, or using the link given below.
8. Amici – Seminyak
Amici provides genuine Italian food in Bali apart from Pizza Crudo E Burrata and Ravioli d’Anatra features in their menu options. The restaurant uses seasonal produce in their cooking preparations and offers patrons a variety of spritz and creative cocktail choices.
• Location: Jl. Petitenget No.19x, Kerobokan Kelod
• Cuisine: Italian
• Average Price: Approximately IDR 450,000 per person
• Seating Capacity: Approximately 80 seats
Make reservations at Amici
Reservations are not necessary at Amici. You can make reservations by contacting them directly via phone at +62 899 6999 000 or make reservations through the link given below.
